THANKSGIVING
Four Courses | Choice of Appetizer, Main Course & Dessert
45 per person (plus tax and tips)
22 per child under 12 (plus tax and tips)
Served 12pm to 8:30pm | Menu subject to change
A-la-carte menu available
Add $35 with wine pairing (optional)
AMUSE BOUCHE
Ocopa
Whipped potato, huacatay sauce, olive
APPETIZERS
Quinoa Salad (V)
Quinoa, Peruvian corn, avocado, queso fresco, passion fruit dressing
Mussels a la Chalaca (GF)
Steamed mussels dressed with red onions, tomatoes, cilantro, lime juice
Anticucho de Short Rib
Short-rib skewers marinated in Peruvian panca pepper
Macho Shrimp (GF)
Shrimp in macho sauce (cream, and Peruvian mirasol and panca peppers)
Cebiche Al Rocoto (GF)
Seasonal white fish, rocoto sauce, lime, Peruvian corn, sweet potato, red onions
MAIN COURSES
Arroz con Pato (Duck)
Traditional duck cooked in cilantro- and Peruvain amarillo pepper-
infused rice
Pavo al Horno (Peruvian Style Turkey)
Baked turkey in Peruvian Holiday season style, Russian salad, Brussels sprouts
Coliflor Saltada (GF) (V)
Stir-fry cauliflower, Peruvian red pepper, soy sauce, red wine
Pescado a la Chorrillana (Fish) (GF)
Seasonal white fish, pisco, white wine, tomatoes, onions, mussels
Lomo Saltado (Beef) (GF)
Beef tenderloin, red onions, tomatoes, French Fries, soy sauce
DESSERTS
Alfajores
Traditional Peruvian cookies filed with dulce de leche
Creme Brulee (GF) (limited)
Chocolate Truffle (GF option available)
(all prices are per person and exclude tax and gratuity)