THANKSGIVING

Four Courses | Choice of Appetizer, Main Course & Dessert

45 per person (plus tax and tips)

22 per child under 12 (plus tax and tips)

Served 12pm to 8:30pm | Menu subject to change

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A-la-carte menu available

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Add $35 with wine pairing (optional)

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AMUSE BOUCHE

Ocopa

Whipped potato, huacatay sauce, olive

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APPETIZERS

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Quinoa Salad (V)

Quinoa, Peruvian corn, avocado, queso fresco, passion fruit dressing

 

Mussels a la Chalaca (GF)

Steamed mussels dressed with red onions, tomatoes, cilantro, lime juice

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Anticucho de Short Rib

Short-rib skewers marinated in Peruvian panca pepper

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Macho Shrimp (GF)

Shrimp in macho sauce (cream, and Peruvian mirasol and panca peppers)

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Cebiche Al Rocoto (GF)

Seasonal white fish, rocoto sauce, lime, Peruvian corn, sweet potato, red onions

 

 

MAIN COURSES

 

Arroz con Pato (Duck)

Traditional duck cooked in cilantro- and Peruvain amarillo pepper-

infused rice

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Pavo al Horno  (Peruvian Style Turkey) 

Baked turkey in Peruvian Holiday season style, Russian salad, Brussels sprouts

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Coliflor Saltada (GF) (V)

Stir-fry cauliflower, Peruvian red pepper, soy sauce, red wine

 

Pescado a la Chorrillana (Fish) (GF)

Seasonal white fish, pisco, white wine, tomatoes, onions, mussels

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Lomo Saltado (Beef) (GF)

Beef tenderloin, red onions, tomatoes, French Fries, soy sauce

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DESSERTS

 

Alfajores

Traditional Peruvian cookies filed with dulce de leche

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Creme Brulee (GF) (limited)

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Chocolate Truffle (GF option available)

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(all prices are per person and exclude tax and gratuity)