THANKSGIVING
Four Courses | Choice of Appetizer, Main Course & Dessert
45 per person (plus tax and tips)
22 per child under 12 (plus tax and tips)
Served 12pm to 8:30pm | Menu subject to change
A-la-carte menu available

Add $35 with wine pairing (optional)

AMUSE BOUCHE

Ocopa

Whipped potato, huacatay sauce, olive

APPETIZERS

Quinoa Salad (V)

Quinoa, Peruvian corn, avocado, queso fresco, passion fruit dressing

 

Mussels a la Chalaca (GF)

Steamed mussels dressed with red onions, tomatoes, cilantro, lime juice

Anticucho de Short Rib

Short-rib skewers marinated in Peruvian panca pepper

Macho Shrimp (GF)

Shrimp in macho sauce (cream, and Peruvian mirasol and panca peppers)

Cebiche Al Rocoto (GF)

Seasonal white fish, rocoto sauce, lime, Peruvian corn, sweet potato, red onions

 

 

MAIN COURSES

 

Arroz con Pato (Duck)

Traditional duck cooked in cilantro- and Peruvain amarillo pepper-

infused rice

Pavo al Horno  (Peruvian Style Turkey) 

Baked turkey in Peruvian Holiday season style, Russian salad, Brussels sprouts

Coliflor Saltada (GF) (V)

Stir-fry cauliflower, Peruvian red pepper, soy sauce, red wine

 

Pescado a la Chorrillana (Fish) (GF)

Seasonal white fish, pisco, white wine, tomatoes, onions, mussels

Lomo Saltado (Beef) (GF)

Beef tenderloin, red onions, tomatoes, French Fries, soy sauce

DESSERTS

 

Alfajores

Traditional Peruvian cookies filed with dulce de leche

Creme Brulee (GF) (limited)

Chocolate Truffle (GF option available)

(all prices are per person and exclude tax and gratuity)