RESTAURANT WEEK

January 21-27

(Open every day for lunch/brunch and dinner)

 

DINNER MENU

(35/Guest*)

Appetizer

( Please choose one of the following)

 

Causitas (GF) (V)

Three totems of whipped potatoes in aji amarillo sauce with olive, piquillo pepper, and avocado toppings

Carpacio Asiatico (GF)

"Sashimi" cut seasonal white fish, soy sauce, Peruvian peper, lime, ginger, onion

Quinoa Salad

Poached quinoa, avocado, lettus, mozzarella, cherry tomato, passion fruit dressing

Yuquitas a la Huacaina  (V)

Fried yuccas with Huacaina sauce (contains dairy)

Main Course

(Please choose one of the following)

 

Arroz con Pato

Duck leg confit, jasmine rice infused with cilantro and Peruvian pepper, peas and carrots, red onion garnish (salsa criolla)

Cebiche Mixto (GF) 

Seasonal whit fish, poached shrimp, poached calamri all marinated "a la minute" in Peruvian leche de tigre sauce, sweet potato, red onions

Coliflor Saltada (GF) (V) 

Cauliflower stir fry, potatoes, garlic, ginger, onions, tomatoes, soy sauce 

Pescado a la Nortena  

Seasonal white fish filet, roma tomatoes, red onions all in a Peruvian macho sauce

Pollo Saltado  (GF)

Chicken stir fry, red onions, roma tomatoes, garlic, cilantro, homemade french fries

Seco de Cordero

Braised lamb marinated in cilantro based sauce, fried yucca

UPGRADES (additional $5)

Arroz con Mariscos  

Seafood paella Peruvian style

Lomo Saltado  (GF)

Beef Tenderloin stir fry, red onions, roma tomatoes, garlic, cilantro, homemade french fries

DESSERT

( Please choose one of the following)

Alfajores 

Traditional Peruvian cookies filed with dulce de leche (contains dairy)

Arroz con Leche (GF) 

Traditional Peruvian rice pudding

*: Plus tax and tips

GF: Gluten Free

V: Vegetarian

LUNCH MENU

(22/Guest*)

Appetizer

( Please choose one of the following)

Ocopa (GF) (V)

Whipped potatoes, huacatay sauce, hard boiled egg, olive, lettuce

Quinoa Salad (GF) (V)

Poached quinoa, golden raisins, Peruvian corn, avocado, cheese, passion fruit dressing

Yuquitas a la Huacaina  (V)

Fried yuccas with Huacaina sauce (contains dairy)

Main Course

(Please choose one of the following)

Aji de Gallina

Pulled chicken breast, aji amarillo, cream, fingerling potato, olives, hard boiled egg (contains nuts and dairy)

Cebiche al Rocoto (GF) 

Seasonal white fish, sweet potato, Peruvian corn, creamy rocoto sauce, sweet potato, red onions

Coliflor Saltada (GF) (V) 

Cauliflower stir fry, potatoes, garlic, ginger, onions, tomatoes, soy sauce 

Pollo Saltado (GF) 

Chicken stir fry, red onions, roma tomatoes, garlic, cilantro, homemade french fries

UPGRADES (additional $5)

Chaufa de Mariscos  (GF)

Peruvian-Chinese fried rice, seafood, red peppers, soy sauce, red wine, scallions, egg

Lomo Saltado  (GF)

Beef Tenderloin stir fry, red onions, roma tomatoes, garlic, cilantro, homemade french fries

DESSERT

Alfajores 

Traditional Peruvian cookies filed with dulce de leche (contains dairy)

(Gluten Free Dessert Available)

*: Plus tax and tips

GF: Gluten Free

V: Vegetarian

BRUNCH MENU

(22/Guest*)

 
 
 
 
 
 
Appetizer

( Please choose one of the following)

Aguadito Chicken Soup

Roasted chicken soup, cilantro-based broth with rice, carrots, peas

Brussels Spourts (GF) (V)

Brussels sprouts stir fry in soy sauce and passion fruit topped with sesame seeds

Yuquitas a la Huacaina  (V)

Fried yuccas with Huacaina sauce (contains dairy)

Main Course

(Please choose one of the following)

Aji de Gallina

Pulled chicken breast, aji amarillo, cream, fingerling potato, olives, hard boiled egg (contains nuts and dairy)

Cebiche al Rocoto (GF) 

Seasonal white fish, sweet potato, Peruvian corn, creamy rocoto sauce, sweet potato, red onions

Coliflor Saltada (GF) (V) 

Cauliflower stir fry, potatoes, garlic, ginger, onions, tomatoes, soy sauce 

Pollo Saltado (GF) 

Chicken stir fry, red onions, roma tomatoes, garlic, cilantro, homemade french fries

DESSERT

Alfajores 

Traditional Peruvian cookies filed with dulce de leche (contains dairy)

(Gluten Free Dessert Available)

*: Plus tax and tips

GF: Gluten Free

V: Vegetarian

Make it bottomless

for additional $18*

UPGRADED BRUNCH MENU

(35/Guest*)

 
 
 
 
 
 
Appetizer

( Please choose one of the following)

Causitas (GF) (V)

Three totems of whipped potatoes in aji amarillo sauce with olive, piquillo pepper, and avocado toppings

Quinoa Salad (GF) (V)

Poached quinoa, golden raisins, Peruvian corn, avocado, cheese, passion fruit dressing

Short Rib Anticucho

Braised short rib marinated in aji panca honey glaze, huancaina sauce, fingerling potatoes, Peruvican corn, purple cabbage (contains dairy)

Tamal Criollo

Traditional Peruvian tamal with chicken, aji amarillo, red onion garnish

Main Course

(Please choose one of the following)

 

Asado con Carne

Angus Beef pot roast, carrots, stemed rice, green salad

Cebiche Mixto (GF)

Seasonal white fish, poached shrimp, pached calamari all marinated "a la minute" in Peruvian leche de tigre sauce, sweet potato, red onions

Chaufa de Quinoa (GF) (V)

Quinoa stir fry with seasonal vegetables and egg

Chupe de Camarones

Prawn shrimp, pan seared shrimp, green peas, carrots, queso fresco, fried egg in a shrimp chowder 

(contains dairy)

Lomo Saltado (GF) 

Beef tenderloin stir fry, red onions, roma tomatoes, garlic, cilantro, homemade french fries

DESSERT

Trio Limeno

Alfajor, seasonal gelato/sorbet, suspiro limeno (contains dairy)

Chocolate Hazelnut Truffle

 (contains nuts and dairy)

*: Plus tax and tips

GF: Gluten Free

V: Vegetarian

Make it bottomless

for additional $18*