$35 Pre-Theatre Menu
From 5pm-6:30pm only 
One dish per category
Appetizers

 

CAUSITAS (GF) (Vegetarian Option Available) 

Four little totems of baked whipped potatoes in aji amarillo sauce, with toppings of olives, chicken salad, cebiche piquillo pepper.

PAPA A LA HUANCAINA

Traditional Peruvian appetizer, potato covered in Huancaina sauce, lettuce, olives, boiled egg Contains dairy

CHOROS A LA CHALACA (GF)

Steamed mussels, in a lime, olive oil, minced tomatoes, onion, and cilantro dressing

Main Courses

AJI DE GALLINA  

Shredded chicken breast, roasted potatoes, olive oil, egg, roasted peanuts, micro herbs in a “Aji de Gallina” sauce.

 

SECO DE CORDERO   

Braised lamb leg marinated in “Seco” cauce (cilantro, “Chicha de Jora”, dark beer reduction), fried yucca, “salsa criolla”, served with “Tacu Tacu” (rice and lima beans patty).

 

CEBICHE EN SALSA DE ROCOTO (GF)

Seasonal white fish in rocoto sauce, octopus, sweet potato, choclo

COLIFLOR SALTADA (GF) (V) 

Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce

DESSERTS

 

ALFAJORES 

Peruvian traditional cookies filed with dulce de leche

 

GELATO/SORBET (GF)

Seasonal flavors

GF: Gluten Free

V: Vegetarian