$35 Pre-Theatre Menu
From 5pm-6:30pm only
One dish per category
CAUSITAS (GF) (Vegetarian Option Available)
Four little totems of baked whipped potatoes in aji amarillo sauce, with toppings of olives, chicken salad, cebiche piquillo pepper.
PAPA A LA HUANCAINA
Traditional Peruvian appetizer, potato covered in Huancaina sauce, lettuce, olives, boiled egg Contains dairy
CHOROS A LA CHALACA (GF)
Steamed mussels, in a lime, olive oil, minced tomatoes, onion, and cilantro dressing
AJI DE GALLINA
Shredded chicken breast, roasted potatoes, olive oil, egg, roasted peanuts, micro herbs in a “Aji de Gallina” sauce.
SECO DE CORDERO
Braised lamb leg marinated in “Seco” cauce (cilantro, “Chicha de Jora”, dark beer reduction), fried yucca, “salsa criolla”, served with “Tacu Tacu” (rice and lima beans patty).
CEBICHE EN SALSA DE ROCOTO (GF)
Seasonal white fish in rocoto sauce, octopus, sweet potato, choclo
COLIFLOR SALTADA (GF) (V)
Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce
Peruvian traditional cookies filed with dulce de leche
GF: Gluten Free