NEW YEAR'S EVE
CELEBRATIONS
$65 GALA DINNER (*)
at the Main Restaurant
+
$49 OPEN BAR, MUSIC, DANCING (*)
Optional, at the Mochica Bar Only (first floor)
(9pm to 2am)
NOTE:
A $45 pre-fixe menu is also available for reservations from 5pm to 7pm
No a-la-carte menu will be available this evening
Additional Information:
$65 Gala Dinner: Join us for a five-course dinner and a glass of Cava for $65 per guest (plus tax and tips). We offer two seatings: 5pm to 7pm and 8pm to 11pm.
$49 Open Bar: Add an amazing fun party to your dinner reservation and join us at the Mochica Bar for our open bar (house cocktails, house wines, house beers, and other specials) for an additional $49 per guest (plus tax and tips). Open Bar starts at 9pm. Must be 21 years old or older. Includes:
Entertainment provided by DJ Freddy
Dance Floor and Lights
$45 Prix-Fixe: Available only for reservations from 5pm to 7pm. Enjoy our special three-course dinner for $45 per guest (plus tax and tips) . Click here for menu
How to book?
You can purchase each package separately or together. If purchased in advance you will get $10 off. You can purchase the packages by calling the number below or sending us an email.
info@nazcamochica.com or Call 202-733-3170
If you are interested only in the Gala Dinner, you can make reservations by clicking the link below or calling us. You will need a credit card, and our cancellation policy applies. (**)
For Reservations Click Here or Call 202-733-3170
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$65 New Year's Eve
Gala Menu (*)
Amuse Bouche
Yuquitas
Appetizer
CEBICHE TASTING (GF)
Mochica, Mixto, Clasico
OR
TRIO FRIO (V)(GF)
Causitas, Quinoa Salad, Ocopa
OR
ENSALADA DE PULPO (GF)
Octopus salad, olive mayo, greens
Main Course
The following side dishes will be served with the Main Courses:
Brussels Sprouts
Steam Rice
Russian Salad
Stir-Fry Cauliflower
PAVO AL HORNO
Turkey marinated in panca, orange, herbs
OR
PESCADO A LA NORTENA (GF)
Seabass, shrimp, cherry tomatoes, onions, panca
OR
CEBICHE DE PATO
Duck leg confit, hot leche de tigre sauce, fingerling potatoes, sweet potatoes,
red onions
OR
Vegetarian Options
GREEN RISOTTO & MUSHROOMS (V)
Traditional Risotto, Huacatay sauce, mushrooms
OR
GNOCCHI CON HUANCAINA (V)
Gnocchi, Huancaina, carrots, peas, and topped with French onions
Dessert
SNOW BRULEE
Creme brulee, berries and wafers
OR
PANETON & CHOCOLATE GELATO
Traditional Panetonne, chocolate gelato
After Dinner:
12 Grapes (tradition)
AND
Glass of Cava
* Menu may be subject to changes; tax and gratuity not included
** Cancellation within a week is subject to $50/guest. By providing your credit card you are authorizing us to charge your credit card for an amount equal to the cancellation fee.