NEW YEAR'S EVE

CELEBRATIONS

 

$65 GALA DINNER  (*) 

at the Main Restaurant

 

+

$49 OPEN BAR, MUSIC, DANCING (*)

Optional, at the Mochica Bar Only (first floor)

(9pm to 2am)

NOTE:

A $45 pre-fixe menu is also available for reservations from 5pm to 7pm

No a-la-carte menu will be available this evening

 

Additional Information:

$65 Gala Dinner:  Join us for a five-course dinner and a glass of Cava for $65 per guest (plus tax and tips). We offer two seatings: 5pm to 7pm and 8pm to 11pm. 

See Menu Below

$49 Open BarAdd an amazing fun party to your dinner reservation and join us at the Mochica Bar for our open bar (house cocktails, house wines, house beers, and other specials) for an additional $49 per guest (plus tax and tips). Open Bar starts at 9pm. Must be 21 years old or older. Includes:

Entertainment provided by DJ Freddy

Dance Floor and Lights

 

 

 

$45 Prix-Fixe:  Available only for reservations from 5pm to 7pm. Enjoy our special three-course dinner for $45 per guest (plus tax and tips) .                                 Click here for menu

 

How to book?

You can purchase each package separately or together. If purchased in advance you will get $10 off. You can purchase the packages by calling the number below or sending us an email.

 

info@nazcamochica.com or Call 202-733-3170

If you are interested only in the Gala Dinner, you can make reservations by clicking the link below or calling us.  You will need a credit card, and our cancellation policy applies. (**)

For Reservations Click Here or Call 202-733-3170

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$65 New Year's Eve

 Gala Menu (*)

Amuse Bouche

Yuquitas

 

Appetizer

 

CEBICHE TASTING (GF)

Mochica, Mixto, Clasico

OR

 

TRIO FRIO (V)(GF)

Causitas, Quinoa Salad, Ocopa

 

OR

ENSALADA DE PULPO  (GF)

Octopus salad, olive mayo, greens

Main Course

 

 

The following side dishes will be served with the Main Courses:

 

Brussels Sprouts

Steam Rice

Russian Salad

Stir-Fry Cauliflower 

 

PAVO AL HORNO

Turkey marinated in panca, orange, herbs

 

OR

PESCADO A LA NORTENA (GF)

Seabass, shrimp, cherry tomatoes, onions, panca

OR

CEBICHE DE PATO

Duck leg confit, hot leche de tigre sauce, fingerling potatoes, sweet potatoes,

red onions

OR

Vegetarian Options

GREEN RISOTTO & MUSHROOMS (V)

Traditional Risotto, Huacatay sauce, mushrooms

OR

GNOCCHI CON HUANCAINA (V)

Gnocchi, Huancaina, carrots, peas, and topped with French onions

 

Dessert

 

SNOW BRULEE

Creme brulee, berries and wafers

OR

PANETON & CHOCOLATE GELATO

Traditional Panetonne, chocolate gelato

 

After Dinner:

12 Grapes (tradition) 

AND

Glass of Cava

* Menu may be subject to changes; tax and gratuity not included

** Cancellation within a week is subject to $50/guest. By providing your credit card you are authorizing us to charge your credit card for an amount equal to the cancellation fee.