$35 MOTHER'S DAY MENU*
For groups larger than 6, this menu will be served family style, please call for more information
 
May 13th
One Dish Per Course (except family style)
Appetizers

 

CAUSITAS (GF) (V) 

Four little totems of baked whipped potatoes in aji amarillo sauce, with toppings of olives, piquillo pepper, avocado.

CEBICHE EN SALSA DE ROCOTO (GF)

Seasonal white fish in rocoto sauce, octopus, sweet potato, choclo.

 

 

YUCAS A LA HUACAINA

Yucca fries, Huancaina sauce. Contains dairy.

CHOROS A LA CHALACA 

Steamed mussels, in a lime, olive oil, minced tomatoes, onion, and cilantro dressing.

Main Courses

AJI DE GALLINA  

Shredded chicken breast, roasted potatoes, olive oil, egg, roasted peanuts, micro herbs in a “Aji de Gallina” sauce.

POLLO SALTADO (add $5 for Lomo Saltado - Beef Tenderloin)

Chicken breast, onions, tomatoes, lomo sauce, cilantro and french fries

SECO DE CORDERO   

Braised lamb leg marinated in “Seco” cauce (cilantro, “Chicha de Jora”, dark beer reduction), fried yucca, “salsa criolla”, served with “Tacu Tacu” (rice and lima beans patty).

COLIFLOR SALTADA (V) 

Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce.

DESSERTS

 

ALFAJORES 

Peruvian traditional cookies filed with dulce de leche

GELATO/SORBET

Seasonal flavors

GF: Gluten Free

V: Vegetarian

*No substitutions or sharing. Available all day Sunday May 14th 2017.  Offered is valid for the whole table only.