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Launching new concepts this summer...stay tuned!
DRINKS MENU
OUR HOUSE COCKTAILS*
PISCO SOUR 12 regular / 14 premium
Lime Juice | Simple Syrup | Egg White | Angostura Bitters
MARACUYA SOUR 13 regular / 15 premium
Passion Fruit | Lime Juice | Simple Syrup |Egg White | Angostura Bitters
AJI CHILCANO 13
Aji Pisco Infusion | Club Soda | Simple Syrup | Lime Juice |Rosemary |
Angostura Bitters
CLASSIC CHILCANO 10 regular / 12 premium
Cherry Infused Pisco |Lime Juice | Simple Syrup | Egg White
COCA SOUR 14
Coca Leaf (+37 Other Natural Herbs and Botanicals) Liqueur |Lime Juice |
Simple Syrup | Egg White | Mint
GINGER MINT CHILCANO 13
Mint, Ginger, and Lemon Grass Pisco Infusion | Lime Juice |Ginger Ale |
Simple Syrup | Mint | Ginger Chip | Angostura bitters
LEMON COSMOPOLITAN 11
Lemon Pisco Infusion | Triple Sec | Lime Juice | Cranberry Juise | Lemon Twist
SEASONAL PISCO COCKTAIL 14
MOCHICA LECHE (“Algarobina”) 13 regular / 15 premium
Pisco | Carob Syrup | Evaporated Milk | Condensed Milk | Egg Yolk | Cinnamon
RED WINES & ROSÉS
BOBAL – De Moya "Sophia" (Utiel-Requena, Spain, 2015) 85
BORDEAUX – Claud La Chapelle (Castillon, France, 2009) 12 / 55
CABERNET SAUVIGNON – Les Jamelles (Pays d'Oc, France, 2015) 7 / 30
CABERNET SAUVIGNON – Obsidian Ridge (California, US, 2014) 70
CARMENERE – Inu (Maule Valley, Chile, 2014) 7 / 30
MALBEC – Intipalka (Ica Valley, Peru, 2015) 11 / 50
MALBEC – Postales Fin del Mundo Reserva (Patagonia, Argentina, 2013) 13 / 60
MERLOT (Organic) – Mureda (La Mancha, Spain, 2016) 7 / 30
PINOT NOIR – Sean Minor (California, US, 2014) 12 / 55
PRIMITIVO – Rocca del Mori (Salento, Italy, 2013) 4 / 65
RED BLEND – Highway 12 (California, US, 2015) 11 / 50
ROSE –Intipalka (Ica Valley, Peru) 11 / 50
ROSE – Quat’ saisons (Provence, France, 2016) 12 / 55
TANNAT – Intipalka (Ica Valley, Peru, 2015) 10 / 40
TEMPRANILLO – Siglo (Rioja, Spain, 2012) 10 / 40
VALPOLICELLA RIPASSO – Pegrandi (Veneto, Italy, 2014) 12 / 55
ZINFANDEL – Fiddletown (California, US, 2013) 14 / 65
WHITE WINES
CHARDONNAY (Organic) – Mureda (La Mancha, Spain, 2016) 7 / 30
GEWURZTRAMINER – Michel Fonne (Alsace, France, 2015) 10 / 40
MERSEGUERA – De Moya "Tibo" (Utiel-Requena, Spain, 2016) 7 / 30
PINOT GRIGIO - Tavo (Veneto, Italy, 2016) 9 / 38
SANCERRE – Jean-Paul Picard (Loire Valley, France, 2015) 14 / 65
SAUVIGNON BLANC – Le Versant (Pay d'Oc, France, 2016) 10 / 40
CHAMPAGNES & SPARKLING WINES
CHAMPAGNE - Moet Chandon Imperial Brut (Epernay, France) 149
CHAMPAGNE - Henri Abele (Reims, France) 90
ROSE – Veuve Ambal (Burgundy, France) 9 / 38
SPARKLING WINE – Veuve Parisot (Loire Valley, France) 10 / 40
SPARKLING WINE – Veuve Ambal (Burgundy, France) 9 / 38
PORTS & SHERRIES
PORT (Ruby) – Pocas Reserve (Douro Valley, Portugal) 8
PORT (Tawny) – Pocas Reserve (Douro Valley, Portugal) 8
SHERRY (Fino) – Savory & James (Jeres, Spain) 9
BEERS & CIDERS
ATLAS ROWDIE (Rye) 6
CRISTAL (Golden Lager) 8
CUSQUENA (Golden Lager) 8
DC BRAU CITIZEN (Blegian Pale Ale) 6
DC BRAU CORRUPTION (IPA) 6
DOS EQUIS (Amber) 6
HEINEKEN (Golden Lager) 7
NEGRA MODELO (Dunkel Lager) 7
SCHOEFFERHOFER (Grapefruit Hefeweizen) 6
SEASONAL LIGHT BEER 5
ANGRY ORCHARD (Cider) 6
SOFT DRINKS
SODA 3
INCA KOLA, COCA COLA, DIET COLA, SPRITE, GINGER ALE, TONIC WATER, CLUB SODA
JUICES 4
ORANGE, CRANBERRY, PASSION FRUIT, PINEAPPLE
NONALCOHOLIC 6
CHICHA MORADA, MARACUYA FIZZ, GINGER BEER, MINERAL WATER (Sparkling/Flat)
COFFEE, TEA 3
*Some items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.