DINNER MENU
Appetizers

YUQUITAS A LA HUACAINA 8

Yucca fries with Huacaina dipping sauce

CAUSITAS (GF) (Vegetarian Option Available) 17

Four little totems of baked whipped potatoes in aji amarillo sauce, with toppings of olives, chicken salad, cebiche piquillo pepper.

OCOPA 12

Traditional Peruvian appetizer, potato covered in Huacatay sauce, lettuce, olives, boiled egg. Contains dairy

PASSION FRUIT INFUSED QUINOA SALAD (GF) (V) 14           

Poached quinoa, avocado, lettuce, golden raisins, mozzarella, caramelized cashews, cherry tomato concasse, passion fruit dressing.

 

SHORT-RIB ANTICUCHOS 18

72-hour short-rib marinated in “Aji Panca” honey glaze, “Huancaina” sauce, fried yucca, fingerling potatoes, purple cabbage. Huacaina sauce contains dairy.

PANCA SHRIMP (GF)  13  

Shrimps in panca sauce, choclo, micro cilantro

DUO FRIO (V)   12

Papa a la Huacaina - potato totem, lettuce paired with our quinoa Salad

 

Our Cebiches

(10 Half / 18 Full)

MOCHICA CEBICHE (GF Option Available) 

Lime marinated “A La Minute” seasonal white fish, octopus, cilantro, red onions, caramelized sweet potato, creamy “Rocoto” paste, “Aji Limo”, fried yucca.

 

CEBICHE MIXTO (GF) 

White seasonal fish, poached shrimp, poached calamari,  “Aji Limo”, “Aji Amarillo”, “Aji Rocoto”, Peruvian corn, cilantro, sweet potato.

 

CEBICHE CLASICO (GF) 

Lime marinated “A La Minute” seasonal white fish, red onions, caramelized sweet potato.

 

Nikei & Tiradito

TIRADITO NAZCA LINES (GF)  18

“Sashimi” cut style seasonal white fish, “Aji Limo”, “Aji Rocoto” and “Aji Amarillo” Sauces, Peruvian corn caramelized sweet potato, green onions, micro cilantro.

 

ASIAN CEBICHE (GF) 18 

White seasonal fish, roasted peanuts, “Aji Mirasol”, Leche de Tigre”, olive oil, red bell peppers, red onions, wanton chips, taro chips, white sesame seeds, sweet potato.

 

Main Courses

 

POULTRY

 

AJI DE GALLINA  19

Shredded chicken breast, roasted potatoes, olive oil, egg, roasted peanuts, micro herbs in a “Aji de Gallina” sauce.

ARROZ CON PATO  21

Duck leg, cilantro and aji Amarillo jazmine rice, peas and carrots

POLLO SALTADO (GF) 21

Chicken wok sauteed in "Lomo Saltado" sauce (soy sauce and vinegar), red onions, roma tomatoes, garlic, cilantro, homemade french fries.

BEEF & LAMB

 

SECO DE CORDERO   23

Braised lamb leg marinated in “Seco” cauce (cilantro, “Chicha de Jora”, dark beer reduction), fried yucca, “salsa criolla”, served with “Tacu Tacu” (rice and lima beans patty).

 

LOMO SALTADO  (GF) 24

Beef tenderloin wok sautéed in “Lomo Saltado” sauce (soy sauce and sesame oil), red onions, roma tomatoes, garlic, cilantro, homemade french fries.

ANDEAN GNOCCHI  22

Potato gnocchi, beef tenderloin, “Huancaina” sauce, topped with french onions and fresh cilantro. Contains dairy.

 

SEAFOOD

 

PESCADO A LO MACHO  (GF) 24

Seasonal white fish in white wine and pisco based sauce, calamari, mussels, shrimp, roasted Peruvian potatoes.

PULPO A LA PARRILLA (GF) 19

Grilled octopus marinated in “Panca” pepper, olive mayo, sweet potato, Peruvian roasted corn

 

ARROZ CON MARISCOS (GF) 24

Shrimp, calamari, mussels, prawn, Peruvian corn, bell pepper, carrots, green peas, cilantro.

CHAUFA DE MARISCOS (GF) 23

Wok fried rice, soy, sesame oil, oyster sauce, shrimp, calamari and mussels

CHUPE DE CAMARONES  20 (seasonal dish, ask the restaurant for availability)

Prawns shrimp chowder, pan seared shrimp, cream, carrots, peas, queso fresco

 

VEGETARIAN


 

VEGETARIAN GNOCCHI (V) 18

Potato gnocchi, "aji Amarillo" sauce topped with french onions and fresh cilantro. Contains dairy.

CHAUFA DE QUINOA (V) 17

Stir fried quinoa, seasonal vegetables, ginger, scrambled eggs, green onions.

COLIFLOR SALTADA (GF) (V) 16

Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce

 

Side Dishes: Brussel sprouts or Tacu Tacu (Lima beans with rice) 8

 

DESSERTS

 

CHOCOLATE HAZELNUT FLAN 10

German chocolate flan, white chocolate pisco sauce, strawberry rocoto marmalade, gelato.

LUCUMA TIRAMISU 11

Lucuma, marscapone cheese, lady fingers, pisco, carrot cake powder, suspiro limeño sauce, sorbet.

CREME BRULEE 11 (seasonal dish, ask the restaurant for availability)

Crème Brulée with wafer, blackberry, rosemary (contains dairy)

ALFAJORES 7

Peruvian traditional cookies filed with dulce de leche

GELATO/SORBET (GF) 7

Seasonal

GF: Gluten Free

V: Vegetarian