Main content starts here, tab to start navigating

Appetizers

a tray of food on a plate

BBQ Pork Or Fried Wontons – Or Both?

Bursting with flavor thanks to the minced pork, spring onion, and a Chifa blend of Asian and Peruvian spices, try our Char Siu BBQ Pork or order our Fried Wontons with their traditional Peruvian Cantonese dipping sauce.  

TALLARIN SALTADOS (LO MEIN STYLE)

a plate of food on a table

Mmm…a noodle stir-fry never tasted so good.  Traditional Chinese egg noodles with vegetables and your choice of chicken, beef, pork, or shrimp sauteed in a delicious Chifa sauce that combines Chinese and Latin flavors to create an unforgettable fusion.

Vegetarian option available

CHAUFAS (FRIED-RICE)

a bowl of salad on a plate

Influenced by Chinese Wok style fried rice with your choice of beef, chicken, pork, or shrimp is the perfect infusion and flavors.

Vegetarian option available

CHEF’S SPECIALS

a plate of food on a table

Kam Lu Wantan, Chijaukay and more…

Our celebrated Chifa classic dishes: Sweet and Sour Kam Lu Wantan, Crispy Chicken Thighs Chijaukay, Roasted Pork with Pineapple Chancho con Tamarindo

These Chef’s recommendations would make any meal amazing! One bite, and you’ll see why they are celebrated dishes!

a vintage photo of a person

Early 1900s, Barrio Chino, Lima, Peru

The History of Chifa

Chinese mass immigration to Peru began in in the mid-1800s. Within one generation, Chinese Peruvians began to open up their own businesses, including restaurants they called “Chifas”. These first Chifas opened in the 1920s, and they were immediately a huge hit. The success of Chifa restaurants meant greater economic incentive to import traditional Chinese ingredients to Peru, and more ingredients meant even more Chifa. Today, Chifa is Peruvian comfort food, and you can find it everywhere.

logo

Chinese Cantonese elements fused with traditional Peruvian ingredients and traditions.

About Us

Explore

Inquiries

Who We AreNationwide Delivery
Contact Us
Hours & Location
Lomo Saltado Sauce
Work With Us

Catering
Investors