BRUNCH MENU
Entradas / Appetizers
Yucca Fries with Huacaina 8
Fried yucca with Huacaina sauce dip (contains dairy)
Causitas 10 (V)
Whipped Potatoes, “Aji Amarillo”, advocado, olives and peppers
Cebiche de Pescado Mochica * 10/18 (GF)
Seasonal Fish, Lime, Red Onions, Rocoto, Sweet Potato Glaze
Cebiche Mixto 10/18 (GF)
Seasonal Fish, Calamari, Shrimp, Red Onions, Rocoto, Sweet Potato Glaze
Quinoa and Kiwicha Salad 12
Raisins, Avocado, Mozzarella, Almonds, Corn, Passion Fruit
Papa a la Huacaina 12 (V)
Traditional potato based appetizer, huacaina sauce, lettuce, olives, boiled egg
Platos Fuertes / Main Courses
Aji de Gallina 16
Pulled Chicken, Aji Amarillo Sauce, Peanuts, Egg, Potatoes
Lomo Saltado 19
Filet Mignon Medallions, Red Onions, Garlic, Cilantro, Roma Tomatoes, French Fries
Pollo Saltado 17
Chicken, Red Onions, Garlic, Cilantro, Roma Tomatoes, French Fries
Seco de Cordero 19
Braised Lamb Leg, Seco Sauce (cilantro, dark beer, chicha de jora), tacu-tacu (rice and beans patty)
Chaufa de Quinoa 15
Stir-Fried Quinoa, Seasonal Vegetables, Ginger, Egg
Chaufa de Mariscos 18
Seafood (includes shellfish) Stir-Fry, Rice, Ginger, Egg
Postres / Desserts
Aljafores 7
Peruvian Cookies, Dulce de Leche
Gelato/Sorbet 7
(Seasonal flavors)
*Please ask your server for additional cebiche options