BRUNCH MENU

 

Entradas / Appetizers

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Yucca Fries with Huacaina 8

Fried yucca with Huacaina sauce dip (contains dairy)

 

Causitas 10 (V)

Whipped Potatoes, “Aji Amarillo”, advocado, olives and peppers

 

Cebiche de Pescado Mochica * 10/18 (GF)

Seasonal Fish, Lime, Red Onions, Rocoto, Sweet Potato Glaze

 

Cebiche Mixto 10/18 (GF)

Seasonal Fish, Calamari, Shrimp, Red Onions, Rocoto, Sweet Potato Glaze

 

Quinoa and Kiwicha Salad 12

Raisins, Avocado, Mozzarella, Almonds, Corn, Passion Fruit

 

Papa a la Huacaina 12 (V)

Traditional potato based appetizer, huacaina sauce, lettuce, olives, boiled egg

 

 

Platos Fuertes / Main Courses

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Aji de Gallina 16

Pulled Chicken, Aji Amarillo Sauce, Peanuts, Egg, Potatoes

 

Lomo Saltado 19

Filet Mignon Medallions, Red Onions, Garlic, Cilantro, Roma Tomatoes, French Fries

 

Pollo Saltado 17

Chicken, Red Onions, Garlic, Cilantro, Roma Tomatoes, French Fries

 

Seco de Cordero 19

Braised Lamb Leg, Seco Sauce (cilantro, dark beer, chicha de jora), tacu-tacu (rice and beans patty)

 

Chaufa de Quinoa 15

Stir-Fried Quinoa, Seasonal Vegetables, Ginger, Egg

 

Chaufa de Mariscos 18

      Seafood (includes shellfish) Stir-Fry, Rice, Ginger, Egg

 

Postres / Desserts

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Aljafores 7

Peruvian Cookies, Dulce de Leche        

 

Gelato/Sorbet 7

                             (Seasonal flavors)                             

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*Please ask your server for additional cebiche options